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Hell, I only buy organic cage free chicken etc


There are pros and cons to organic free ranged. The organic is tougher meat because the chickens aren't killed at a young age like the non-organic ones. They also contain more dark meat because of muscle use. Organic contains more fat, twice as much cholesterol, and less omega 3 than non-organic. This is because they arn't allowed to give organic raised chicken vitamin enhanced feed. Organic contains lower levels of anti-oxidants as well. I am also going to say the price of organic is a con. The pros being that they arn't injected with antibiotics which might(might being the keyword) be linked to antibiotic immunity in humans, and are treated better than the alternative. When it comes down to it organic just isn't as tasty.